Suffield Garden Club presents Eugenia Bone, author, Italian cook, mushroom hunter and master canner will present ‘Mycobiome of the Garden’ . She will provide an overview of fungal biology and illustrate how a little mycology can make one a better mushroom cook.

Meeting starts at 11:45 with a light lunch, short business meeting followed by guest speaker at 1:00.

Contact: frdeepak@cox.net.