Simsbury Garden Club ‘Cooking, Baking and Garnishing with Herbs and Edible Flowers’
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Simsbury Garden Club ‘Cooking, Baking and Garnishing with Herbs and Edible Flowers’
April 16, 2018 • 11:30 am - 3:00 pm
$10
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A program on herbs will be presented by: Gini Mita of the Wallingford Garden Club. This program to be coordinated with the Simsbury Garden Club’s Herb Luncheon.
Contact: mushroommarlene@yahoo.com.
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