‘Edible Wild Plants and Fungi of Summer’ – Naugatuck Garden Club

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‘Edible Wild Plants and Fungi of Summer’ – Naugatuck Garden Club

May 16 • 7:00 pm - 8:00 pm

$5.00

“Edible Wild Plants and Fungi of Summer”, a talk presented by Karen Monger.

The summer months are a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants along the seashore and edible mushrooms that can carpet the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, choice summer fungi like chanterelles and the myriad of pored Boletes. Listen and get some recipe ideas.

Suggested guest donation: $5.00.

Additional event information: (203) 217-4090 or tngcats@aol.com

 

 

Details

Date:
May 16
Time:
7:00 pm - 8:00 pm
Cost:
$5.00
Event Category:
Website:
https://www.facebook.com/NaugatuckGardenClub

Organizer

Naugatuck Garden Club

Venue

St. Michael’s Episcopal Church
210 Church Street
Naugatuck, CT 06770 United States
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