‘Edible Wild Plants and Fungi of Summer’ – Naugatuck Garden Club

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‘Edible Wild Plants and Fungi of Summer’ – Naugatuck Garden Club

May 16 • 7:00 pm - 8:00 pm

$5

“Edible Wild Plants and Fungi of Summer”, a talk presented by Karen Monger of The 3 Foragers.
Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, including some of the choice summer fungi like chanterelles and the myriad of pored Boletes. Join Karen as she teaches about the edible plants and fungi of summer, featuring original photos and recipe ideas.

Additional event information: (203) 217-4090

$5 guest donation appreciated

 

Details

Date:
May 16
Time:
7:00 pm - 8:00 pm
Cost:
$5
Event Category:
Website:
https://www.facebook.com/NaugatuckGardenClub/

Organizer

Naugatuck Garden Club

Venue

St. Michael’s Episcopal Church
210 Church Street
Naugatuck, CT 06770 United States
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