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‘Edible Wild Mushrooms of Connecticut’ – Goshen Garden Club
February 5 • 1:00 pm - 2:00 pm
$10
At its first meeting of the new year, the Goshen Garden Club has invited Karen Monger, who is a member of the Connecticut Valley Mycological Society and several other regional Mycological organizations including the North American Mycological Association. She has a blog called “The 3 Foragers”.
Karen will be presenting a program titled “Edible Wild Mushrooms of Connecticut”.
The program will begin at 1:00pm and non-members are welcome at $10 per person.
