‘Cooking, Baking, and Garnishing with Herbs and Edible Flowers’ – Leete’s Island Garden Club
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‘Cooking, Baking, and Garnishing with Herbs and Edible Flowers’ – Leete’s Island Garden Club
May 9 • 12:00 pm - 2:00 pm
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Leete’s Island Garden Club will hold its monthly meeting starting at 12:00 PM with Gini Mita giving a presentation starting at 12:30 PM on utilizing your home garden herbs and edible flowers in your cooking, baking, and garnishing.
Free and open to the public.
For additional information call 203-453-0780
For additional information call 203-453-0780
© 2023 The Federated Garden Clubs of Connecticut, Inc. is a 501(c)3, and a member of NGC and NEGC. PO Box 902 • Wallingford, CT 06492 • (203) 488-5528