CAES: Seminar Series ‘Nanoscale Oral Delivery Systems Made from All Natural Ingredients and Their Potential Applications in Functional Foods’
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CAES: Seminar Series ‘Nanoscale Oral Delivery Systems Made from All Natural Ingredients and Their Potential Applications in Functional Foods’
February 21, 2018 • 12:00 pm - 1:00 pm
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Dr. Yangchao Lou of UCONN will present a ‘Nanoscale Oral Deliovery Systems Made from
All Natural Ingredients and Their Potential Applications in Functional Foods’
A light lunch will be provided at 11:45.
Free event at Jones Auditorium.
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