Bristol Garden Club ‘Cooking with Herbs’
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Bristol Garden Club ‘Cooking with Herbs’
May 17, 2018 • 10:00 am - 2:00 pm
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Bristol Garden Club will feature Chris Prosperi, Chef at Metro Bis Restaurant. He will discuss ‘Cooking with Herbs’. Business meeting at 10:00 followed by a light lunch. Program will be a 12:00.
The public is invited.
© 2023 The Federated Garden Clubs of Connecticut, Inc. is a 501(c)3, and a member of NGC and NEGC. PO Box 902 • Wallingford, CT 06492 • (203) 488-5528